Roasted Herb Nuts
- 2 tbsp olive oil
- 1/2 lb mixed raw nuts
- 3 sprigs of fresh rosemary, chopped finely
- pinch garlic powder
- pinch cumin
- 1½ teaspoons coarse salt
In a large sauté pan, heat olive oil over medium-high heat.
Add nuts, rosemary and seasonings and toss to coat well, heat through about 2-3 minutes.
Place on paper towel to shake off extra oil or seasonings.
Melon Mint Martini
This refreshing cocktail is sure to be a hit at any spring or summer affair, if just for the color alone
- 2 oz light rum
- 2 oz medori
- Mint simple syrup / sugar-water-fresh mint leaves
- 1½ cups chopped honeydew melon
- ice
Place all ingredients in a blender and blend until frosty. Serve in a chilled martini glasses
Serves 2
