Hot Crab and Cheese Dip


8 oz. cream cheese

2 tablespoons of milk

1 tablespoon horse radish

6 oz. canned crab

dash of tobasco sauce

dash of salt

1 teaspoon lemon juice

1 teaspoon onion salt

slivered almonds


Mix cream cheese and milk.

Add crab meat, salt, horse radish, worchestershire sauce, lemon juice, onion, salt, and tobasco. Mix well.

Pour into buttered casserole dish.

Sprinkle with slivered almonds.

Bake at 375 F for 30 min.

Serve hot with assorted crackers.