Helena is at the ATCO Blueflame Kitchen learning how to make tasty and easy appetizers to ring in the New Year
From hosting heads of state in Honolulu to opening CAA 5-diamond restaurants in the Canadian Rockies, every BFK chef has honed their skills in some of the world’s most famous kitchens.
You can also learn a tip or two from Blue Flame Kitchen’s professional home economists who field hundreds of common (and not-so-common) questions about food safety, food substitutions, stain removal and so much more.
Blue Flame Kitchen has been helping people get comfortable in the kitchen since 1926. Even though kitchens have changed, BFK’s commitment to quality, flavour, and the communities they serve is heartier than ever. Even heartier than their famous Hearty Slow Cooker Chili.