Curry Wurst “Big Rock Grill” Style

Ingredients for 4 servings:

  • 4 Veal Bratwurst
  • Curry Powder

Curry Sauce:

  • 1 onion diced
  • 2 tbsp Olive Oil mix
  • 1 tbsp Tomato paste
  • 250 gram Ketchup
  • 3 tbsp Balsamic vinegar
  • 2 tbsp Honey
  • 1 tsp Soy Sauce
  • 2 tbsp Curry powder
  • 1 tsp Chili powder
  • 2-3 oz Citradelic single hop IPA


Add olive oil and diced onions in sauce pan. Sauté until translucent. Add tomato paste and sauté, deglaze with 1 oz of beer. Add ketchup, balsamic vinegar and honey and simmer for couple of minutes. Finish with soy sauce, curry & chili powder and remainder of beer.

Note: You may use any style of beer!

First simmer Veal Bratwurst in Saltwater and then pan fry or grill. Slice into 5 pieces top with curry sauce and sprinkle with curry powder. Serve with bun or fries.