Want to try something new for your special Valentine’s Day dinner?
Here are a few cocktail recipes from Ki Modern Japanese Bar as featured on CTV Morning Live.
Ingredients for the Dragonfly:
- Rocks
- 1.5 oz Kome Dake no Sake
- .5 oz Havana White
- Splash of Chambord
- Muddled Blackberries
- Simple Syrup
- Shiso Leaf Muddled
- Garnish with Sugared Shiso Leaf
Ingredients for the Kiyomi:
- Kiyomi
- Rocks
- 1.5 oz Kome Dake no Sake
- .5 oz Peach Schnapps
- Orange Juice
- Prosecco
- Garnish with a Mango