Want to try something new for your special Valentine’s Day dinner?

Here are a few cocktail recipes from Ki Modern Japanese Bar as featured on CTV Morning Live.

Ingredients for the Dragonfly:

  • Rocks
  • 1.5 oz Kome Dake no Sake
  • .5 oz Havana White
  • Splash of Chambord
  • Muddled Blackberries
  • Simple Syrup
  • Shiso Leaf Muddled
  • Garnish with Sugared Shiso Leaf

Ingredients for the Kiyomi:

  • Kiyomi
  • Rocks
  • 1.5 oz Kome Dake no Sake
  • .5 oz Peach Schnapps
  • Orange Juice
  • Prosecco
  • Garnish with a Mango