Deep-Fried Perogy stuffed Chili Goodness

Ingredients

  • 1/2 tbsp vegetable oil
  • 1/4 medium onion, chopped
  • 50 g pkg sliced button mushrooms
  • 100 mL can diced tomatoes
  • 4 oz lean ground beef
  • 1/2 tbsp chili powder
  • ½ garlic clove
  • pinch granulated sugar
  • pinch salt
  • 1 TBSP can red kidney beans, drained and rinsed
  • sour cream, grated cheddar cheese and thinly sliced green onions (optional)

A traditional pot of chili made just the way you like it; with beans, tomatoes and cheddar cheese.

Instructions

Heat a large saucepan over medium. Add oil, then onion and mushrooms. Cook until onion and mushrooms are soft, about 3 min. Crumble in meat and add seasonings. Using a fork, stir frequently to break meat up. Cook until no pink remains, 3 to 5 min. Reduce heat to medium-low. Stir in tomatoes and simmer, covered, until flavors develop, about 10 min.

Stir in beans and cook until hot, about 2 more min. remove from heat – chill Spoon chili into into prepared perogy dough rounds . Deep fry & Top with sour cream, cheese and green onion.

Stampede Mini “chili” sausage corn dog

Calgary Petroleum Club

Ingredients

  • Pork But , boneless , small dice 1.25 lbs
  • White pepper/salt dash( 7 g each)
  • Water 1& ½ oz
  • Oregano , dried 1 & ¼ tbsp
  • Basil , dried 1 & ¼ tsp
  • Tabasco ½ tsp
  • Cumin, Ground 1 & ½ tsp
  • Chili Powder ¾ c
  • Green chilies , drained ,diced 21oz

Instructions

Combine all ingredients & mix together , place in a stainless steel bowl, cover tightly- place in fridge for 8-10 hours or overnight .

Grind through a ½ “ grinding plate , mix well, then grind again through a 18” plate.

Mix together , can place into natural sausage casings – or form into small logs.

Place back into fridge.

Blanch sausages , cool, then dip into cornmeal batter, deep fry .

Cornmeal Batter:

  • 5 Tbsp cornmeal & 2 Cups water : mix and let stand for 10 minutes
  • dash – salt & pepper
  • 1 ¼ Cup pancake mix
  • 1 ¼ Cup instant masa mix (or corn flour)

Mix rest of ingredients to soaked cornmeal , dip sausage, deep fry until cooked & golden , season – serve

Serve with Chili cheese sauce & Mustard.