Hot Crab and Cheese Dip
Ingredients:
8 oz. cream cheese
2 tablespoons of milk
1 tablespoon horse radish
6 oz. canned crab
dash of tobasco sauce
dash of salt
1 teaspoon lemon juice
1 teaspoon onion salt
slivered almonds
Directions:
Mix cream cheese and milk.
Add crab meat, salt, horse radish, worchestershire sauce, lemon juice, onion, salt, and tobasco. Mix well.
Pour into buttered casserole dish.
Sprinkle with slivered almonds.
Bake at 375 F for 30 min.
Serve hot with assorted crackers.
