Ontario
The Muskoka Breakfast Burger
- 1 Ciabatta bun, toasted
- 2 Bick’s® Sandwich Savers® 50% Less Salt Tangy Dill Pickles
- 1 cooked beef burger
- 1 slice tomato, grilled
- 1 slice back bacon, grilled
- 1 egg, fried, sunny side up
Place pickles on bottom bun and top with burger and remaining ingredients. Enjoy!
Prep Time: 5 minutes
Makes: 1 burger
Freezing: not recommended
Quebec
Poutine Crunch Burger
- 1 hamburger bun, toasted
- 1 tbsp (15mL) ketchup
- 2 Bick’s® Baby Dill Pickles, sliced
- 1 cooked beef burger
- ¼ cup (50mL) French fries, cooked
- 2 tbsp (30mL) prepared gravy
- 2 tbsp (30mL) cheese curds
- Bick’s Hot Pepper Rings
- 1 slice red onion
Place ketchup and half of the pickle slices on bottom bun. Top with burger, French fries, prepared gravy, cheese curds, Hot Pepper Rings, slice of red onion and remaining pickle slices.
Prep Time: 10 minutes
Makes: 1 burger
Freezing: not recommended
Alberta
Stampede Sliders
- 1 slider bun, toasted
- 1 tbsp (15mL) BBQ Sauce
- 1 tbsp (15mL) Bick’s® Zesty Onion Relish
- 1 small, cooked beef burger topped with cheddar cheese, melted
- Bick’s Hot Pepper Rings
- Bick’s Yum Yum® Sweet Pickles
- 1 tsp (5mL) finely chopped onions
- 1 fried Bick’s Garlic Baby Dill Pickle, for garnish
Spread bottom bun with BBQ sauce and relish. Top with burger and remaining ingredients. Garnish with fried pickle.
Prep Time: 5 minutes
Makes: 1 burger
Freezing: not recommended
Tip: to fry pickles, quarter Bick’s Garlic Baby Dill Pickles, toss in flour seasoned with chipotle chili powder, dip in egg and dip in seasoned breadcrumbs. Fry in oil on all sides until crispy.
