Chemistry is by far the tastiest of the sciences. From flavour to fats and sugar to sautéing, there’s no shortage of delicious science to explore.

Try your hand at molecular gastronomy, or maybe learn the art of mixology. Get hands-on with food science, and prepare to discover that the kitchen and the lab are not as different as they seem. Yum…

When: Thursday, January 8

Where: TELUS Spark, 220 Saint Georges Drive NE

Time: 6:00 – 10:00 PM

Admission: Included with membership. Individual rates for adults (18-64) $19.95 | Senior (65+) $17.95 | All Prices + GST. Group rates available for 15 people or more.

Ticket purchase: Visit sparkscience.ca

Phone: 403-817-6800

E-mail: info@sparkscience.ca