Spanish Chic Pea Stew
2 cans 398ml organic chic peas
1 can diced or stewed tomatoes
2 red peppers diced
1 onion diced
1 tbsp chopped garlic
1 tbsp Spanish paprika
Chipotle pepper to taste
Salt and pepper to taste
Place tomatoes in a bowl and crush, next drain chic peas and rinse thoroughly
Sauté peppers and onions lightly then add garlic.
Next add chic peas and tomatoes and bring to a simmer.
Season with paprika and chipotle and add salt and pepper as desired.
Simmer for a few minutes and serve with basmati rice or cornmeal gnocchi
